Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Prepare kilo Salmon Belky strips
2. Take soy sauce
3. Prepare oyster sauce
4. Prepare wild honey
5. Make ready crushed garlic
6. Make ready crushed ginger
7. Prepare black ground pepper
8. Prepare lemon juice
9. Take lemon zest
10. Take Onion leeks

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

So that’s going to wrap it up for this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!