Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sheikh al mahshi (stuffed eggplants - lebanese style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All the eggplant lovers out there, do try this absolutely yummy Lebanese style Stuffed Eggplant. It is a must try recipe and am sure it will be very much appreciated. It is an exotic dish where slit eggplants are deep fried, stuffed with cooked mutton keema and then baked to perfection.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Get 200 grams mutton mince, washed & drained
2. Prepare 1-2 tbsp olive oil + oil to deep fry
3. Make ready 1 onion, chopped
4. Make ready 2-3 garlic cloves, chopped
5. Take 1-2 green chilies, chopped
6. Take to taste salt
7. Make ready 1/2 tsp. turmeric powder
8. Take 1/2 tsp. red chilli powder
9. Prepare 1/2 tsp. garam masala powder
10. Get 2 tbsp. coriander leaves, chopped
11. Make ready 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
12. Prepare 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper

I'll eat a few bites of baba ghannouj when and only when my mom makes it, or sheikh el mehshe (which is a gloriously. In Lebanese cuisine, there is only one sheikh. Stuff the eggplants with the meat mixture. Slit them through the middle lengthtwise to form a pocket I have already made "Ablama" (similar to Sheik il-Mahshi) with the addition of stuffed potatoes, stuffed squash, stuffed green peppers and stuffed.

Instructions to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

Sheikh mahshi (also know as sheikh el-mahshi) are not only beautiful but they're also delicious, or so I've been told (I did taste the stuffing before it went into the eggplants, and it is absolutely scrumptious). My grandmother taught me how she makes sheikh mahshi, and I barely tinkered with. Lebanese Koosa Mahshi is a summer squash that differs from the dark green zucchini you typically find at the supermarket. Koosa (Stuffed Zucchini) is light green and smaller in size. It honestly took me a while to find them locally, since my Middle-Eastern grocer does not sell produce.

So that’s going to wrap this up with this special food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!