Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hijiki and soy bean salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hijiki and Soy Bean Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hijiki and Soy Bean Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hijiki and Soy Bean Salad:

1. Make ready 20 g dried hijiki seaweed
2. Make ready 1 Onion
3. Make ready 100 g cooked soy beans
4. Make ready Ponzu sauce or your favorite dressing as needed

Steps to make Hijiki and Soy Bean Salad:

1. Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
2. Put all ingredients into a container and mix well.
3. Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.

So that is going to wrap this up with this exceptional food hijiki and soy bean salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!