Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vienne sausage brazilian hotdog. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most.

Vienne sausage Brazilian hotdog is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vienne sausage Brazilian hotdog is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vienne sausage Brazilian hotdog:

1. Make ready thick vienne type sausage
2. Prepare large onion
3. Take green frozen peas
4. Make ready medium potatoes
5. Prepare hotdog or any salt or baguette bread
6. Prepare shredded fried potatoes (can use shredded cheese of your choice)
7. Make ready salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
8. Make ready less then 1 cup of milk
9. Get butter

French hot dog with paprika and ketchup on wood background. With a smoked Vienna sausage and salad ingredients with tomato sauce and mustard tied in a brown wrapper against a dark background. Find Vienna Sausage Hot Dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Hämta det här Vienna Sausage Hot Dog fotot nu.

Steps to make Vienne sausage Brazilian hotdog:

1. Boil the green peas for 5-10 minutes and reserve
2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
6. Cut the bread and the sausage in half as the pictures show.
7. Spread maionese on the bread and lay the sausage
8. Add the onions, peas, mustard, ketchup
9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
11. Take a picture to post and enjoy the hotdog!

Och sök i iStocks bildbank efter fler royaltyfria bilder med bland annat Bratwurst-foton för snabb och enkel hämtning. Beautiful free photos of for your desktop. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. Online Essen bestellen bei Vienna Sausage über Lieferando.at. Menüs Hot Dogs Beilagen Alkoholfreie Getränke Alkoholische Getränke.

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