Recipe of Super Quick Homemade No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries

Cory Holloway   31/07/2020 23:48

No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no cheese mango cheesecake with chocolate ganache & strawberries. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something which I’ve loved my whole life.

It's a steamed cheesecake without any cheese but the taste & texture are exactly like cheesecake. It's has a simple pecan, coconut and date crust, with a layer of creamy vanilla bean cheesecake goodness, topped with a vibrant layer of cherry cheesecake. It's all topped off with a chocolate ganache that drips down the sides oh so decadently…and then lots of fresh cherries on top, of course.

To begin with this recipe, we must first prepare a few components. You can cook no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. Make ready 1 Can/300 ml Condensed milk (sweetened)
  2. Prepare 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
  3. Make ready 1/2 Cup/125 ml Mango Pulp (canned)
  4. Take ——————————
  5. Make ready For the Chocolate Ganache:
  6. Prepare 100 Ml Whipping Cream
  7. Get 75 Grams Nutella
  8. Make ready 50 Grams Semi Sweet Chocolate Chips

Then I dragged the end of a cocktail stick through the ganache to create the spiderweb pattern. Some girlfriends were coming over for coffee, and besides some fruit and nuts to nibble upon, I pulled some Strawberry Pound Cake and White Chocolate Macadamia Nut Cookies out of the freezer. I also baked up a simple vanilla cheesecake made elegant with a generous chocolate topping and fresh, fragrant strawberries to garnish. Using a food processor, blend the oreo cookies into fine crumbs.

Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. (A) To make the Cake:
  2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
  3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
  6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  7. Place a trivet/wire rack in the bottom.
  8. Place the Springform Cake Pan, on top of the trivet/wire rack.
  9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
  10. Take out the cheesecake gently. Let it cool down completely.
  11. Chill in the refrigerator for 5-6 hours.
  12. (B) To make the Chocolate Ganache:
  13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
  14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
  15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
  16. Decorate with Strawberries & Chocolate Wafer Rolls.
  17. Enjoy!

Pour into a bowl together with melted butter. Press tightly and evenly to the base. A rich chocolate crust is filled with a creamy vanilla cheesecake, followed by a layer of raspberry preserves and drenched in chocolate ganache. Once cheesecake is cool, prepare chocolate ganache; To prepare the chocolate ganache, bring heavy cream to a simmer and remove from heat. Add chocolate chips to the warm heavy cream and let it sit for about a minute.

So that’s going to wrap this up with this exceptional food no cheese mango cheesecake with chocolate ganache & strawberries recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved