Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no cheese mango cheesecake with chocolate ganache & strawberries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It's a steamed cheesecake without any cheese but the taste & texture are exactly like cheesecake. It's has a simple pecan, coconut and date crust, with a layer of creamy vanilla bean cheesecake goodness, topped with a vibrant layer of cherry cheesecake. It's all topped off with a chocolate ganache that drips down the sides oh so decadently…and then lots of fresh cherries on top, of course.

No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:

1. Get Condensed milk (sweetened)
2. Make ready Greek yogurt (5% milk fat) OR Hung Curd
3. Make ready Mango Pulp (canned)
4. Get ——————————
5. Take For the Chocolate Ganache:
6. Take Whipping Cream
7. Take Nutella
8. Make ready Semi Sweet Chocolate Chips

Then I dragged the end of a cocktail stick through the ganache to create the spiderweb pattern. Some girlfriends were coming over for coffee, and besides some fruit and nuts to nibble upon, I pulled some Strawberry Pound Cake and White Chocolate Macadamia Nut Cookies out of the freezer. I also baked up a simple vanilla cheesecake made elegant with a generous chocolate topping and fresh, fragrant strawberries to garnish. Using a food processor, blend the oreo cookies into fine crumbs.

Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:

1. (A) To make the Cake:
2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
7. Place a trivet/wire rack in the bottom.
8. Place the Springform Cake Pan, on top of the trivet/wire rack.
9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
10. Take out the cheesecake gently. Let it cool down completely.
11. Chill in the refrigerator for 5-6 hours.
12. (B) To make the Chocolate Ganache:
13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
16. Decorate with Strawberries & Chocolate Wafer Rolls.
17. Enjoy!

Pour into a bowl together with melted butter. Press tightly and evenly to the base. A rich chocolate crust is filled with a creamy vanilla cheesecake, followed by a layer of raspberry preserves and drenched in chocolate ganache. Once cheesecake is cool, prepare chocolate ganache; To prepare the chocolate ganache, bring heavy cream to a simmer and remove from heat. Add chocolate chips to the warm heavy cream and let it sit for about a minute.

So that’s going to wrap this up for this exceptional food no cheese mango cheesecake with chocolate ganache & strawberries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!