Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, no cheese mango cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No Cheese Mango Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. No Cheese Mango Cheesecake is something that I have loved my whole life.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. For the cream cheese no bake filling you will need regular cream cheese, whipped cream, sugar and mango pulp. For the Mango, I used a variation close to Alphonso.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No Cheese Mango Cheesecake:

1. Get 1 Can/300 ml Condensed milk (sweetened)
2. Make ready 1.5 Cups/750 ml Greek yogurt (5% milk fat)
3. Make ready 1/2 Cup/125 ml Mango pulp (Canned)

This cheesecake is so colourful that kids will love it for sure. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce.

Steps to make No Cheese Mango Cheesecake:

1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
2. Whisk well with the help of a balloon whisk.
3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
6. Place a trivet/wire rack in the bottom.
7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
9. Take out the cheesecake gently. - Let it cool down completely.
10. Chill in the refrigerator for 5-6 hours.
11. Enjoy!

Crush the digestive biscuits into fine crumbs. Pour into a bowl and add in melted butter. Press the crumbs to the base. Cream Cheese: Use philadelphia cream cheese if available for best results. Alternate brands in India are Britannia and D'lecta.

So that’s going to wrap it up for this special food no cheese mango cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!