Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach, onion and cherry tomato frittata is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach, onion and cherry tomato frittata is something that I’ve loved my whole life.

My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew. Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables. Pour in the frittata mixture and top with the tomatoes.

To begin with this recipe, we have to first prepare a few components. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, onion and cherry tomato frittata:

1. Take potatoes
2. Get spinach
3. Take eggs
4. Prepare milk
5. Make ready Cherry tomatoes or roasted red pepper
6. Make ready large onion
7. Make ready thyme and oregano
8. Get Salt
9. Take Pepper
10. Make ready Smoked paprika

I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner. Learn how to make Spinach, Onion and Potato Frittata. Pour eggs into skillet, stirring briefly to distribute vegetables.

Instructions to make Spinach, onion and cherry tomato frittata:

1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
6. Cook it in the oven in 150 °C for 45 - 60 min
7. Serve it on its own or side salad. I like mine with smoked salmon

Cherry tomatoes or zucchini might be nice in place of the peppers, while chard and kale would make great substitutions for the spinach. I love this vegan frittata - spinach and peppers sounds great, I'm also thinking cherry tomatoes and kale! It's great how you can make a whole bunch of variation. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil.

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