Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no cheese mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Cheese Mango Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No Cheese Mango Cheesecake is something which I’ve loved my whole life.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter.

To get started with this recipe, we must first prepare a few ingredients. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No Cheese Mango Cheesecake:

1. Get Can/300 ml Condensed milk (sweetened)
2. Get Cups/750 ml Greek yogurt (5% milk fat)
3. Make ready Cup/125 ml Mango pulp (Canned)

It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce. Crush the digestive biscuits into fine crumbs. Pour into a bowl and add in melted butter.

Steps to make No Cheese Mango Cheesecake:

1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
2. Whisk well with the help of a balloon whisk.
3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
6. Place a trivet/wire rack in the bottom.
7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
9. Take out the cheesecake gently. - Let it cool down completely.
10. Chill in the refrigerator for 5-6 hours.
11. Enjoy!

Press the crumbs to the base. Cream Cheese: Use philadelphia cream cheese if available for best results. Alternate brands in India are Britannia and D'lecta. No-Bake Mango Cheesecake, made with fresh, delicious mangoes, is a perfect dessert to share with family and friends this holiday season. I love entertaining family and friends this time of year.

So that is going to wrap this up with this exceptional food no cheese mango cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!