Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Prepare Ravioli Dough-
2. Take whole wheat flour
3. Get salt
4. Prepare oil + extra for brushing
5. Make ready Water or as required
6. Take Ravioli Filling-
7. Get spinach chopped and blanched
8. Get sweetcorn boiled
9. Take Salt and pepper
10. Take oregano and chilli flakes
11. Take butter
12. Make ready White sauce-
13. Take garlic cloves minced
14. Make ready milk
15. Get whole wheat flour
16. Make ready Salt and pepper
17. Prepare oregano and chilli flakes
18. Get sauteed veggies (capsicum, carrot) optional

Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

So that’s going to wrap it up with this exceptional food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!