Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. Prepare 2 wagyu beef cheeks about 1.1 lbs
2. Take 1/2 sweet onion sliced
3. Take 1 diced jalapeno seeded
4. Get 1/2 can beef broth
5. Make ready Juice of 1 lime
6. Prepare to taste Tabasco sauce
7. Take Your favorite bbq rub mixed with extra Mexican spices
8. Get Tortillas
9. Prepare Mexican cheese
10. Take Tomatoes
11. Prepare Avocados

Steps to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light bark.
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that’s going to wrap this up for this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!