Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 匈牙利式炖鸡肉 chicken paprika. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Chicken Parmesan 番茄奶酪鸡排. 香香奶油雞肉咖哩飯/Butter chicken curry Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the Craig Claiborne's Smothered Chicken.

匈牙利式炖鸡肉 Chicken Paprika is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 匈牙利式炖鸡肉 Chicken Paprika is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:

1. Prepare 鸡肉 Chicken (300g)
2. Make ready 马铃薯 Potato (2)
3. Get 萝卜 Carrot (1)
4. Make ready 番茄 Tomato (1)
5. Get 大葱 Onion (Half)
6. Make ready 辣椒粉 Paprika powder
7. Take 牛油 Butter
8. Get 酸乳酪 Yoghurt

Steps to make 匈牙利式炖鸡肉 Chicken Paprika:

1. 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
2. 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
3. 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
4. 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
5. 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
6. 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
7. 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat

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