Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower and Sausage Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower and Sausage Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and sausage casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Sausage Casserole:
- Prepare 1/2 head cauliflower
- Get 1/2 cup heavy cream
- Make ready 1 cup shredded cheese of your choice
- Make ready 2 sausage links of your choice, fully cooked and diced
- Prepare 1/2 teaspoon garlic powder
- Prepare to taste Salt and pepper
- Get 1/4 cup thinly sliced green onion
Instructions to make Cauliflower and Sausage Casserole:
- Roughly chop the cauliflower into bite size pieces. Place them in the microwave-safe bowl and microwave for about 5 minutes. Add in the heavy cream and microwave for another 2 minutes. Then, add in the rest of the ingredients, except green onion, and mix.
- Transfer the mixture to a lightly grease cake pan. Air fry at 360F (190C) for 6-8 minutes, stir once in the middle, until cheese is melted and the surface is slightly golden brown.
- Sprinkle some green onion over the casserole to serve.
So that is going to wrap this up for this special food cauliflower and sausage casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
