Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, luqaimat - an arabian dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet Dumpling being.

LUQAIMAT - an Arabian dessert is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. LUQAIMAT - an Arabian dessert is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook luqaimat - an arabian dessert using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make LUQAIMAT - an Arabian dessert:

1. Get 1 cup all purpose flour
2. Get 1 tbsp corn starch
3. Take 1 tsp sugar
4. Prepare 1 tsp oil
5. Get 1/2 tsp cardamom powder
6. Make ready 3/4 cup warm water
7. Make ready 1/2 tsp dry yeast
8. Get Pinch saffron
9. Prepare 2 cups oil for frying
10. Make ready as required Honey for garnish

If You like this video don't forget to subscribe my channel. Related tags :- luqaimat recipes luqaimat recipe arabic luqaimat dubai recipe luqaimat recipe easy. Luqaimat - لقيمات- is a well-known dessert between Arabs. See recipes for Arabic ice cream, Arabic Vermicelli Dessert too..

Steps to make LUQAIMAT - an Arabian dessert:

1. In a blender, add water & then the rest of ingredients. Blend well until you get a combined smooth batter.
2. Pour in a bowl, cover & let it double in size in warm place. May take an hour.
3. In a deep frying pan, add oil & when hot reduce to medium heat.
4. Scoop the batter with your fingers,use your thump to push the batter off your fingers and in the oil
5. Move the dumplings around using a wooden spoon or spatula, this will make them cook evenly.
6. When the dumplings are light brown, remove from oil, and place them on kitchen paper.
7. Pour honey on top. You should serve these dumplings the same day you make them.

Crunchy on the outside, soft and airy in the middle, luqaimat are often dipped in date syrup and served garnished with sesame seeds. An Arabic word that literally means 'bite-sized', it is a traditional dessert popular amongst ancient Bedouins for its ease of preparation; the luqaimat is a firm favourite at Iftar experiences during the Holy Month of Ramadan. Im on cloud nine coz I made my fav arabic dessert at home. Always thought this is very difficult to make. But not anymore, a very easy dessert to make that too within half n hour Can You believe this?

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