Step-by-Step Guide to Make Award-winning Masala Maggi

Bill Francis   21/07/2020 06:26

Masala Maggi
Masala Maggi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, masala maggi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Maggi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Masala Maggi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have masala maggi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Maggi:
  1. Prepare 2 Maggi packets
  2. Get 2 Onions
  3. Prepare 2 tomatoes
  4. Get 2 green chillies
  5. Get Aa needed Maggi masala
  6. Prepare To taste All regular spices
  7. Get to taste salt
  8. Take as needed Coriander leaves
  9. Make ready 1/2 tbsp cumin seeds
  10. Make ready 1/2 tbsp mustard seeds
Instructions to make Masala Maggi:
  1. Take maggi packets open it and crush it into small pieces, it is optional here i crush it.
  2. Take onions, tomatoes, chillies and chopped it properly.
  3. Take a kadhai add some oil, add cumin seeds, mustard seeds, then add green chillies and onion.
  4. When onion become golden brown add tomatoes and cook it well, then add maggi masala and all the spices including salt and cook it.
  5. Add water and when it boils add maggi in it stir it when it absorbs water turn the gas off and the maggi masala is ready, garnish it with coriander leaves.

So that is going to wrap it up for this exceptional food masala maggi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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