Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom matar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom matar is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom matar is something that I have loved my whole life. They’re fine and they look wonderful.

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

To get started with this recipe, we must first prepare a few components. You can have mushroom matar using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar:

1. Prepare 250 grams mushroom
2. Prepare 100 grams green peas
3. Take 2 onions
4. Make ready 7-8 cloves garlic
5. Get 1 inch ginger
6. Take 1 big tomato
7. Make ready 1/4 tsp turmeric powder
8. Take 1 tsp coriander powder
9. Make ready 1 tsp chilli powder
10. Get 1 tsp kashmiri red chilli powder
11. Prepare 1/2 tsp meat masala
12. Make ready 1/2 tsp kitchen king masala
13. Prepare 3 big spoon mustard oil
14. Get Salt
15. Make ready 2 bay leaves

Click a additionally, adjust the consistency of gravy based on your choice. finally, matar mushroom recipe. Mushrooms and Peas in creamy tomato sauce. To make the sauce without nuts, use pumpkin seeds or silken tofu or plain. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.

Instructions to make Mushroom matar:

1. Heat oil till smoky add bay leaves
2. Grind onion ginger and garlic in smooth paste and add in hot oil
3. Add coriander salt turmeric powder and red chilli
4. When it starts leaving oil add tomato paste diced mushroom and green peas
5. When it's half done add rest of the masala
6. Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done
7. Steve it with roti and plain rice

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Best recipe of matar mushroom that's easy to make.

So that is going to wrap it up with this exceptional food mushroom matar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!