Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home-made itlog na maalat (chicken egg). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home-made Itlog na maalat (chicken egg) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Home-made Itlog na maalat (chicken egg) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid. Homemade Itlog na Maalat (Salted Eggs). Been wanting to make salted eggs since I started the blog, but I just couldn't find fresh duck eggs anywhere.

To get started with this particular recipe, we have to prepare a few components. You can cook home-made itlog na maalat (chicken egg) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Itlog na maalat (chicken egg):

1. Get 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place)
2. Make ready 5 cups water
3. Make ready 1 1/2 cup salt
4. Take 1 tbsp black pepper corn (pamintang buo)

We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though. Salted eggs or in filipino we call it "itlog na pula" is made by soaking the eggs in a brine solution for about three weeks or more. Keep them in a dark and dry place, like in the cupboard.

Steps to make Home-made Itlog na maalat (chicken egg):

1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.
2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.
3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol)
4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!
5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.
6. Remind to set it to 30-35 minutes… Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!

Tropical countries like Philippines normally cure salted eggs after three weeks. If you're in a country with cooler weather. We've seen salted egg-flavored potato chips, chicken wings, gelato, popcorn, croissants, and everything in between. When it comes to whipping up your own salted egg dishes at home, the possibilities are endless. You can mix salted egg powder with butter and sliced bird's eye chili.

So that’s going to wrap this up for this special food home-made itlog na maalat (chicken egg) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!