Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shortcut cottage pie!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is the only way I can get my toddler to eat vegetables. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Frozen Beef mince ,and cut frozen chios,and frozen premade baking sauce,and frozen peaz.what cud go wrong?

Shortcut Cottage pie! is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shortcut Cottage pie! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Cottage pie!:

1. Take 400 grams halal ground beef marinated ginger salt garlic
2. Prepare Frozen Potata chips(See pic)
3. Prepare Frozen premade cooking sauce (separate recipe inshaallah)
4. Prepare Spices and healthy herbs:(zaatar,some blackseed(optional)
5. Take Butter for pototoes.some cooking oil
6. Take 1 pack Cheese slices
7. Take Spring onions,corriander(optional)

When these meat pies migrated to the U. S., they co-mingled and are now both referred to as Shepherd's pie. I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska Traditionally, shepherd's pie is made with lamb (hence the name).

Instructions to make Shortcut Cottage pie!:

1. Beef mince marinate
2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
3. Brown the beef
4. Now the pototoes are boiling and the meat is browning.
5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

Richard Vines' attempt at Keema-Spiced Cottage Pie from The Pie Room. I found it fairly simple, but I took a big shortcut by using prepared mash potato for the. Chicken Pot Pie is a dinner staple! This easy version has all the rich and creamy flavors of a chicken pot pie from scratch without all the hassle! It has plenty of shortcuts to make this a dinner that's doable any day of the week.

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