Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my sautèed beef in wholegrain mustard & caralmerized onions😀. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my sautèed beef in wholegrain mustard & caralmerized onions😀 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Make ready Beef.
2. Prepare Beef joint cut into thick Strips (silverside beef)
3. Take Butter
4. Prepare Spinach broken up
5. Take Black cracked pepper
6. Take meat seasoning
7. Make ready mixed pepper flakes
8. Get wholegrain mustard
9. Get ————
10. Take Caralmerised Onions…
11. Make ready mediums onion cut into half circles
12. Take Butter
13. Take white or red wine dry
14. Make ready Granulated Sugar

Steps to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
2. Heat butter in a large saute pan over medium heat until melted.  Add onions, and toss until they are coated in the butter.
3. Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes.  As the onions begin to caramelize and darken, you may need to scrape the pan more often.
4. Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt).  Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
5. When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
6. Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.

So that’s going to wrap it up for this special food my sautèed beef in wholegrain mustard & caralmerized onions😀 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!