Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Take 500 gram chicken thighs with bones
2. Take 1 yellow onion grind to paste
3. Get 1 tomato grind to paste
4. Take 1.5 tsp olive oil
5. Prepare 1 tbsp butter
6. Get 4 tbsp pomegranate molasses
7. Take 200 grm walnuts(toasted)1)2
8. Take 1/2 tsp sugar
9. Make ready 1/2 tsp cinnamon powder
10. Take 1/4 tsp nutmeg powder
11. Get 1/4 tsp nutmeg powder
12. Take 1/4 tsp all spices powder
13. Take 1/2 tsp black pepper powder
14. Prepare 1 litre cold water
15. Prepare to taste salt
16. Make ready Chichicken marinade
17. Take 1 tsp paprika powder
18. Make ready 1tsp salt

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that’s going to wrap it up with this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!