Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

Spicy coconut curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy coconut curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy coconut curry:

1. Prepare baby corn
2. Prepare diced tomatoes
3. Take diced onion
4. Get diced celery
5. Make ready diced carrot
6. Prepare frozen peas
7. Take diced cauliflower
8. Make ready diced broccoli
9. Take minced garlic
10. Take garbanzo beans (chickpeas)
11. Make ready green lentil
12. Prepare mild curry paste (pataks)
13. Make ready Thai chili paste (or diced fresh jalapēno)
14. Prepare coconut milk
15. Get Optional
16. Prepare quartered mushroom
17. Prepare quartered baby potatoes
18. Make ready Diced chicken breast or thighs (and cooked)

This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curry—which include.

Instructions to make Spicy coconut curry:

1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
3. Add beans and or meat. Mix well
4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
6. Serve hot, best over rice

Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines. Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort food. Curried lentils in a spicy, fragrant tomato curry sauce with sweet potatoes and. EASY coconut curry with chickpeas and Indian spices.

So that’s going to wrap it up with this special food spicy coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!