Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Samosa is something which I have loved my whole life. They are fine and they look fantastic.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.

To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take 2 medium size potatoes
2. Prepare 1 tsp roasted peanuts
3. Get 1 tsp ginger and green chilli crushed
4. Make ready 1/4 tsp promenade seeds crushed
5. Prepare 1/2 tsp roasted coriander seeds powder
6. Get to taste red chilli powder
7. Get to taste salt
8. Make ready 1/4 tsp mango powder
9. Make ready 1/2 tsp cumin seeds
10. Take ,2 tsp ghee for making the stuffing
11. Prepare 3-4 tsp ghee for kneading the dough
12. Prepare 2 tbsp finely chopped coriander leaves
13. Take As needed Oil for fry the samosa
14. Make ready As needed Water for kneading the dough
15. Prepare 1 cup all purpose flour or maida
16. Take 1 tsp carom seeds or ajwain

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Does this snack need any introduction?

So that is going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!