Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nothing green salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

nothing green salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. nothing green salad is something which I’ve loved my entire life.

One cup spinach. half cup kale. A quick-and-easy salad for when your body is craving greens and simplicity. This may appear to be just another salad, but don't be fooled.

To get started with this particular recipe, we must prepare a few ingredients. You can have nothing green salad using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make nothing green salad:

1. Make ready salad
2. Take 2/3 cup dried red dates
3. Get 1/2 cup cashews
4. Take 1/2 cup sunflower kernels
5. Prepare 1 tsp basil seed
6. Take 2 tsp sesame seeds
7. Get 15 oz can of ripe black olives
8. Make ready 1/2 tsp salt
9. Make ready 3/4 cup grated carrots
10. Make ready 1/2 cup raisins
11. Make ready 2 tbsp mirin
12. Make ready 1/4 cup ponzu this goes into dressing
13. Prepare dressing
14. Get 4 oz dried figs chopped
15. Make ready 1 cup sugar
16. Get 1/3 cup balsamic vinegar

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted. Watch how to make my favorite green salad in this short recipe video! It's easy to make with fresh spring greens, crisp apple, crumbled goat cheese and a simple dressing.

Steps to make nothing green salad:

1. take dates rinse soak in water just enough to cover them 30 minutes
2. add carrots ,raisins, in a bowl
3. in a dry pan add cashews, sesame seeds, and sunflower kernels and heat toast them 3 minutes dont burn
4. add nuts to carrots
5. remove pitts from dates
6. in a pan heat add sugar ponzu and vinegar heat stirring constantly
7. to the vinegar add chopped figs stir but let thicken cook for 4 minutes take off heat let sit 3 minutes
8. add basil seeds to salad
9. add dressing
10. add mirin stir well

For the last three years, I've been obsessed with a green salad. Allow me to explain exactly how out of character this is: very! I love pasta, buttery garlic bread and deeply caramelized roasted vegetables. Heaping green salads on charcuterie or cheese boards is bizarre. A green salad does not work there, either gastronomically or practically, given how, knife in hand or using your fingers, you normally.

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