Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach broccoli ka saag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Broccoli Ka Saag is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spinach Broccoli Ka Saag is something which I have loved my whole life. They are fine and they look wonderful.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. When cool enough to handle, trim off the tough ends of the rabe and chop the leaves Uncover and add the spinach.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach broccoli ka saag using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Broccoli Ka Saag:

1. Prepare Broccoli
2. Make ready Spinach
3. Take Ghee
4. Take Oil
5. Take Cumin seeds
6. Take asafoetida
7. Make ready Chopped ginger
8. Get Chopped garlic
9. Take Chopped green chilli
10. Make ready Medium chopped onion
11. Take Medium chopped tomato
12. Make ready Corn flour
13. Prepare As per taste salt
14. Prepare Turmeric powder
15. Get Red chilli powder
16. Get Coriander cumin powder
17. Make ready Garam masala powder
18. Prepare butter for garnish

Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. it includes.

Steps to make Spinach Broccoli Ka Saag:

1. Steam the spinach and broccoli in the pressure cooker till soft & set it aside.
2. Then puree it by hand blender.
3. Ingredients:
4. Heat ghee and oil in a pan on medium heat add cumin seeds and asafoetida.
5. When cumin splutter add ginger garlic and green chilli and sauteed for a minute.
6. Add onion and fry till it is light brown in colour.
7. Add tomato and saute well.
8. Add corn flour, salt, turmeric powder, red chilli powder, coriander cumin powder and garam masala powder and mix well and cook till the oil is separate.
9. Add spinach and broccoli puree and mix well (add little bit of water if needed).
10. Now cook for about 25-30 minutes….(stir it in between so that it will not stick to the bottom).
11. Garnish it with grated butter and serve it with Makki Methi Puri, Boondi Raita and Salad.

Saag (spinach) is a very popular dish in the Punjab and all over India. It's usually cooked as an accompaniment to meat dishes but is also amazing Here's how to cook a quick and simple saag dish that tastes fantastic and melts in the mouth. The trick to getting a richer flavour is to buy the big leaves. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach leaves are cooked together with tomato, ginger, garlic, green chili and corn flour and then crushed into. Before I discovered sarson ka saag, I always thought leafy greens should be cooked in a way that Think of broccoli that is perfectly bright green.

So that’s going to wrap it up with this exceptional food spinach broccoli ka saag recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!