Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave steamed shrimp/fish in lemon butter sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something which I’ve loved my entire life.

Great recipe for Microwave Steamed Shrimp/Fish in Lemon Butter Sauce. This is a quick, non-fatting way to do fish or shrimp. It's made in a micro wave steamer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:

1. Prepare 1/2 lb shrimp..peeled and deveined
2. Make ready 2 tbsp olive oil
3. Prepare 2 tbsp butter
4. Get 2 tbsp lemon juice
5. Make ready 1/2 tsp minced garlic
6. Prepare 1 tbsp chopped parsley
7. Prepare 2 fish filets
8. Make ready to taste salt and pepper

Lemon butter sauce is also fabulous on top of almost all seafoods: tuna, swordfish, tilapia, trout, you name it. Melt butter in a small saucepan over low heat. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon juice into butter mixture.

Instructions to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:

1. Mix oil, butter, lemon juice and garlic on bottom of steamer.
2. Place tray on top. Season shrimp/fish with salt and pepper.
3. Lock lid, open vent and cook 3-4 mins.
4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

Pour butter mixture over shrimp in baking dish, season with S&P, and red pepper flakes, toss shrimp then spread into an even layer. As for reheating already cooked shrimp in the microwave — that's a big no-no too. Per The Kitchn, reheating any kind of seafood in a microwave puts your fish at risk for overcooking, and the smell won't be too pleasant either. Stir in garlic powder and parsley flakes. After two minutes have elapsed pause microwave and rearrange shrimp (move shrimp for the center to the outside, from the outside to the center).

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