How to Prepare Any-night-of-the-week Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Nettie Brady 25/06/2020 11:02
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Get Chicken wings
Make ready 3 eggs
Get 1 tomato, cut into quarter
Get 1 bunch bok choi, cutted
Get 5 cayenne pepper,chopped
Take 3 shallote,chopped
Take 2 cloved garlic, chopped
Prepare 2 tbs ligh soysauce
Make ready To taste sugar
Get To taste pepper
Prepare To taste chicken powder
Get 3 Tbs Cooking oil
Get For Marinade
Make ready 1 clove garlic, grated
Get 1 tea spoon sugar
Make ready 2 tbs light soy sauce
Take 1 tbs dark soy sauce
Prepare To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking 😇😇
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