Recipe of Speedy Easy Peasy Enchilada Bake

Lester Holloway   28/07/2020 09:40

Easy Peasy Enchilada Bake
Easy Peasy Enchilada Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy enchilada bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Peasy Enchilada Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Peasy Enchilada Bake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy peasy enchilada bake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Enchilada Bake:
  1. Get 1 1/2 lb hamberger
  2. Take 2 tsp chilli powder
  3. Get 2 tsp cumin
  4. Prepare 3 clove garlic
  5. Prepare 1/2 onion
  6. Prepare 1/2 Bell Pepper
  7. Get 1/2 jalapino
  8. Take 1 can 15 oz can.petite diced tomatoes with chipotle chilies
  9. Take 1 14 oz. can Enchallada Sauce
  10. Get 1 16oz can. Chilli Beans
  11. Prepare 16 oz s shredded cheese
Steps to make Easy Peasy Enchilada Bake:
  1. preheat oven to 350°
  2. In large skilled brown burger with chilli powder,cumun, garlic,onion,bell pepper,and jalapino together. Cook till tender then add tomatoes and chilli beans. Cook till hot and bubbly.
  3. Line13"/9" baking dish with 6corn shells.pour meat mix on top. Add another 6 shells to top like a crust. Top with Enchilada Sauce then grated cheese. Bake about 45 mins or till hot bubbly and a light golden brown.

So that’s going to wrap it up for this exceptional food easy peasy enchilada bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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