Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chicken vegetable pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Chicken Vegetable Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Chicken Vegetable Pie is something which I have loved my whole life.

A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. All Reviews for Chicken and Vegetable Potpie. Chicken and Vegetable Potpie. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few components. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Get Crust
2. Take milk
3. Prepare baking powder
4. Make ready flour
5. Take canola oil
6. Get salt
7. Make ready Filling
8. Prepare chicken breasts, chopped into bite size pieces
9. Make ready frozen mixed vegetables
10. Make ready Mrs. Dash Garlic and Herbs
11. Take sea salt
12. Take ground black pepper
13. Get flour
14. Take canola oil
15. Get milk

Spoon chicken mixture into crust-lined pan. A vegetable packed pie great for giving to children. Get them involved in the cooking. Let your children pick and choose which veg they like best, and get them to help make this simple pie.

Instructions to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

Chop the cooked chicken into even-sized pieces and add to the sauce. Add your veg and pour into the pie. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Sift the flour and salt together into a large mixing bowl. Dice the cold butter and vegetable shortening and rub them into the flour until the mixture resembles fine breadcrumbs.

So that is going to wrap it up with this special food simple chicken vegetable pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!