Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy bacon & mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Prepare 250 g cooked linguine pasta (or spaghetti)
2. Prepare 1 small can mushrooms
3. Make ready 1/2 cup chopped bacon
4. Take 1 cup heavy whipping cream
5. Make ready 1/4 cup whole milk
6. Prepare minced garlic & onion (as much as u like)
7. Get 2 tbsp butter
8. Make ready 3 tbsp grated parmesan
9. Take 1 tsp flour
10. Prepare Salt & pepper
11. Take (You can adjust ingredients according to your liking)

Steps to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!