Easiest Way to Prepare Super Quick Homemade Beef Shepherds Pie
Richard McBride 04/10/2020 22:13
Beef Shepherds Pie
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Shepherds Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Shepherds Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherds Pie:
Take olive oil
Get onion
Take unsalted butter
Take carrots, peeled & sliced
Make ready onion, diced
Get celery, sliced
Take cremini mushrooms, quartered
Prepare garlic, minced
Prepare dried oregano
Make ready tomato paste
Take ground beef
Take low sodium beef broth
Prepare worcestershire sauce
Make ready freshly ground black pepper
Take mashed potatoes
Get grated parmesan cheese
Make ready kosher salt
Instructions to make Beef Shepherds Pie:
Preheat oven to 375°F
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
So that’s going to wrap it up with this special food beef shepherds pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!