Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have carrot cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Prepare 3 cups all purpose flour
2. Take 6 eggs
3. Get 3 tsp baking powder
4. Get 3/4 cup sugar (though still found it too sweet)
5. Make ready 1/2 cup olive oil
6. Get 500 ml milk(just use enough)
7. Take 1 cup grated carrots
8. Get Vanilla flavour (optional)

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Beat eggs in a bowl, mix with sugar and stir well.
2. Beat in the oil and mix well using a hand mixer
3. Add the vanilla, about 2tsp, baking powder and sieve in the flour. Mix well using the mixer
4. Then add the milk gradually until you have a smooth dough not runny and not thick.
5. Fold in the grated carrots and pour the dough in an already greased baking tin or sufuria. (I cover mine with foil paper to prevent it from burning before it is ready)
6. Bake in a pre-heated oven at 180° for about an hour or so
7. Check whether your cake is ready by inserting a tooth pick inside, if it comes out clean then your cake is ready if not be sure to add more time for the cake to cook well.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!