Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean oyster with keichi and red dates porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean Oyster With Keichi And Red Dates Porridge is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. Get rice
2. Make ready litter of water
3. Get dried Korean Oyster
4. Take dried Keichi (Wolfberries)
5. Make ready red dates
6. Get Light soy sauce
7. Take salt
8. Take garnish option
9. Prepare ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. Take garnish option
11. Take century egg
12. Get salted eggs
13. Take Fresh coriander or spring onion
14. Make ready Fried shallot
15. Prepare Light soy sauce with hot sesame oil

Steps to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

So that is going to wrap it up with this special food korean oyster with keichi and red dates porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!