Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I’ve loved my whole life.

Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness Plate it and serve with rice!

To begin with this particular recipe, we have to prepare a few ingredients. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare Marinade
2. Take 1/2 kg Pork shoulder
3. Make ready 1 Tbsp light soy sauce
4. Take 1 Tsp Maggi sauce
5. Take 1/4 Tsp salt
6. Take 1/2 Tsp Ground white pepper
7. Take Fry, assemble and garnish
8. Take 2 Cups vegetable oil (to fry)
9. Prepare 1 cup self raising flour
10. Prepare 1 cup beer (or soda water for no alcohol)
11. Get 1/4 Tsp salt
12. Make ready 25 grams sweet corn
13. Prepare 2 little gem
14. Make ready 1/4 bunch coriander
15. Prepare 1 red chilli (optional)
16. Take 2 Tbsp sweet chilli sauce
17. Get 2 cups sticky rice

Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through. Remove and drain on kitchen towels. Then add the soy sauce, honey and pork, and cook for one minute to warm through. Serve with the cooked rice and garnish with dill.

Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare ingredients for marinade,
2. Cut pork to thin and small pieces
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4. Soak sticky rice for 45 minutes before cooking by your convenient method
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

The Chilli Sauce served with this is a fairly essential part of the overall experience. Chinese Chilli Sauce is not just chilli, it's got other flavourings as Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Sticky rice is officially named "glutinous rice," though it's a bit of a misnomer, given that there's The easiest method is simply to soak it overnight. Add ground pork, green onion Peanuts are simmered with sweet sticky rice and coconut milk in this Vietnamese recipe, which is traditionally served for. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

So that’s going to wrap this up for this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!