Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miloni matar mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miloni Matar Mushroom is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miloni Matar Mushroom is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook miloni matar mushroom using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miloni Matar Mushroom:

1. Take 500 grams Mushrooms
2. Take 1 Cup - Peas
3. Take 2 Medium,Cut into small cubes - Onions
4. Get 1 Medium - Tomato
5. Get 2 tsp - Ginger Garlic Paste
6. Get 1 tsp - Turmeric Powder
7. Make ready 1 tsp - Red Chilli Powder
8. Take 1 tsp - Kashmiri Lal Mirch
9. Prepare 2 tsp - Coriander Powder
10. Prepare 1 tsp - Garam Masala Powder
11. Make ready 1 tsp - Jeera Powder
12. Get According to Taste - Salt
13. Make ready 2 tbsp - Oil
14. Take 1 tbsp - Cashew Nuts Paste
15. Take 1 tbsp - Fresh Cream or Malai
16. Prepare 1 tsp - Kasoori Methi

Steps to make Miloni Matar Mushroom:

1. Sabse pahle Mushroom ko achche se wash kar le or boil kar le thode salt ke sath.boil ho jane par use thande pani se wash kar le or kitchen towel par achche se dry kar le.ab Mushroom ko cut kar ke rakh le…
2. Ab ek wok ya kadhai me oil garam karein or small cubes me kate hue onion ko golden brown hone tak fry karein jab onion fry ho jaye tab usme ginger garlic paste daal ke achche se fry kar le…ab us fry masale me dhaniya,haldi, lal mirch powder, Kashmiri lal mirch,jeera powder mix kar le.
3. Ab tomato purie daal ke mix kar le or achche se fry kar le.jab tamatar fry ho jaye or oil chodd de usme cashew ka paste daal ke fry kar le.Ab usme Mushroom or matar add kar de or thoda sa pani daal ke dhank de or thoda thick hone tak cook kar le.
4. Jab apki sabji cook ho jaye usme kasoori methi,garam masala or cream daal ke mix kar le or dhaniya patti se garnish karein.
5. Apki Miloni Mushroom Matar ready hai isse aap parathe ya butter nan ke sath serve karein.

So that is going to wrap this up with this exceptional food miloni matar mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!