Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy lemon-pepper orzo with grilled chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Lemon-Pepper Orzo with Grilled Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Lemon-Pepper Orzo with Grilled Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy lemon-pepper orzo with grilled chicken using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon-Pepper Orzo with Grilled Chicken:

1. Make ready 1/4 cup plain fat free Greek yogurt, at room temp.
2. Make ready 1 large clove garlic, minced
3. Get 1 juice and zest of one lemon
4. Make ready 3 boneless & skinless chicken thighs
5. Take 1 cup whole wheat or other whole grain Orzo
6. Prepare 1 cup frozen petite peas, thawed and patted dry
7. Make ready 2 oz finely crumbled Goat cheese, at room temp.
8. Make ready 4 tbsp chopped fresh herbs, such as basil and tarragon
9. Make ready 2 tbsp extra virgin olive oil
10. Prepare 1 kosher salt and freshly ground black pepper

Steps to make Creamy Lemon-Pepper Orzo with Grilled Chicken:

1. whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined.
2. bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat.
3. rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt.
4. grill until nicely marked and cooked through, 10 to 12 min. per side.
5. transfer to a cutting board and let stand for 5 min
6. add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking.
7. drain the Orzo and peas, reserving 1 cup of the cooking liquid.
8. stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined.
9. transfer to a serving platter
10. thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve

So that’s going to wrap it up with this exceptional food creamy lemon-pepper orzo with grilled chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!