Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy okara gateau au chocolat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Okara Gateau au Chocolat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Okara Gateau au Chocolat is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Easy Okara Gateau au Chocolat. I am on an okara diet now! I created this recipe without sugar, oil or flour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy okara gateau au chocolat using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Gateau au Chocolat:

1. Take Fresh okara
2. Take Low fat milk (or milk)
3. Get Egg
4. Get Cocoa powder
5. Make ready same amount as 30 grams sugar Artificial sweetener
6. Make ready Baking powder
7. Make ready Vanilla extract

Gâteau à l'okara et chocolat noir. L'okara est le résidu de la fabrication des boissons végétales, dits laits végétaux. Il serait dommage de jeter cet aliment sous prétexte qu'il s'agit d'un reste. Il n'en demeure pas moins intéressant d'un point de vue nutritionnel, il est riche en minéraux et en fibres, écologique et économique.

Instructions to make Easy Okara Gateau au Chocolat:

1. Put all ingredients into a bowl to mix together. (If there are some lumps in the cocoa powder, put through a sieve in advance.)
2. Place microwave-safe paper cups on a tray. Divide the batter into 4 portions and fill each cups with a spoon.
3. Microwave for about 3 minutes at 500 W. It's done. It's delicious chilled, too.
4. During Step 2, you could use microwave-safe muffin cups, too. They'll become more like muffins.

La recette par Bistro de Jenna. Faites fondre le chocolat avec deux cuillères à soupe d'eau. Battez les blancs en neige bien ferme. Battez les jaunes d'oeuf avec le sucre, ajoutez l'okara et le chocolat fondu. Mélangez les ingrédients secs (farine, levure, sel, cacao et pépites) et incorporez au mélange chocolaté.

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