Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken broast recipe:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Broast recipe: is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Chicken Broast recipe: is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken broast recipe: using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Broast recipe::

1. Make ready 1 1/2 kg Chicken
2. Prepare 1/2 cup Flour
3. Prepare 1/2 cup Corn flour
4. Prepare 1/2 cup Rice flour
5. Take 1 tsp Baking powder
6. Get 3 Egg whites
7. Make ready 1 tsp Sugar
8. Get 1 tsp Mustard powder
9. Take 1 tbsp Red chilli flakes
10. Make ready 2 tbsp White vinegar
11. Get 2 Corn flakes or chilli chips
12. Take 1 tsp White pepper
13. Get to taste Salt
14. Take to taste Oil

Instructions to make Spicy Chicken Broast recipe::

1. INGREDIENTS - Chicken 1 ½ kg - Flour ½ cup - Corn flour ½ cup - Rice flour ½ cup - Baking powder 1 tsp - Egg whites 3 - Sugar 1 tsp - Mustard powder 1 tsp - Red chilli flakes 1 tbsp - White vinegar 2 tbsp - Corn flakes or chilli chips 2 cups - White pepper 1 tsp - Salt to taste - Oil to taste
2. METHOD - Spicy Chicken Broast recipe: - Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
3. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.

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