Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Print Enjoy this sweet dish for breakfast or dessert.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Take 1 package (8 oz) cream cheese, softened
2. Take 1/2 cup powdered sugar
3. Take 2 cups fresh blueberries
4. Make ready 2 tablespoons grated lemon zest
5. Take 1 can cinnamon rolls with icing

Layers of blueberry lemon sauce mixed with a spicy cake. This blueberry lemon breakfast cake will make you think you're eating a blueberry lemon cinnamon roll. So tasty and not your typical breakfast bread. Like most breakfast breads it can also serve as a dessert.

Steps to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.

Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. Store one half in the fridge for another use (another batch of these, a batch of cinnamon rolls, a batch of dinner rolls). Turn the other half of the dough onto a floured surface.

So that is going to wrap this up for this special food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!