Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef & barley noodle soup (made with rib roast leftovers). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Barley Noodle Soup (made with rib roast leftovers) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef & Barley Noodle Soup (made with rib roast leftovers) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & barley noodle soup (made with rib roast leftovers) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Barley Noodle Soup (made with rib roast leftovers):

1. Take leftover rib bones from a prime rib roast
2. Prepare water
3. Get garlic, chopped
4. Prepare mixed dried herbs (I use thyme and rosemary)
5. Make ready salt and pepper
6. Make ready tomato paste or 2 TB fresh ketchup or tomato sauce
7. Take chopped fresh carrot
8. Prepare dry barley
9. Make ready kernel corn, fresh, frozen, or canned
10. Take dry noodles
11. Take beef bullion (optional)

Steps to make Beef & Barley Noodle Soup (made with rib roast leftovers):

1. Place rib bones in a large Dutch oven or stock pot and cover with water completely.
2. Bring to a boil. Cover and reduce heat.
3. Simmer for 3-4 hours
4. Remove the ribs and any meat that may have become detached. Set aside to cool.
5. Refrigerate the beef stock for about an hour, or until the fat congeals on top (I usually make the broth the day before and refrigerate overnight)
6. Remove the meat from the bones and chop coarsely. Discard the bones and refrigerate the meat until you're ready to add it to the soup.
7. Remove the solidified fat from the chilled broth.
8. Heat the broth over medium heat. Don't worry if the broth tastes weak at this point; it will reduce later.
9. Sautee the garlic and herbs in a little oil over medium heat until the garlic is soft and the herbs are fragrant. Careful not to burn it!
10. Add the sauteed garlic and herbs, tomato option, chopped carrots and barley and simmer for 45 minutes, uncovered.
11. Add the meat, corn, and noodles and simmer for 30 minutes.
12. Taste the broth and season to taste with salt and pepper.
13. If the soup becomes too thick by serving time, add more water (with a bit of bullion in it, if desired) as needed.

So that’s going to wrap it up with this exceptional food beef & barley noodle soup (made with rib roast leftovers) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!