Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, manti jordanian style or shush barek. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Manti Jordanian style or shush barek Two ways for cooking the manti I cook mine with yogurt. Layla Al Dabean Zawaideh West Bloomfield Township, Michigan. Two ways for cooking the manti I cook mine with yogurt Layla Al Dabean Zawaideh.

Manti Jordanian style or shush barek is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Manti Jordanian style or shush barek is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Manti Jordanian style or shush barek:

1. Make ready 3 cups flour
2. Prepare 1 teaspoon salt
3. Prepare 3/4 water
4. Make ready 2 tablespoon butter
5. Get Filling
6. Take 1 lbs ground beef
7. Get I onions chopped
8. Make ready 1 cup parsley chopped
9. Get 1 teaspoon spices
10. Make ready 1 teaspoon paprika
11. Get 1 teaspoon salt
12. Make ready Sauce1
13. Prepare 2 cup tomatoes sauce
14. Get 1 tablespoon pepper paste
15. Prepare 1/2 teaspoon salt
16. Take 2 Sauce
17. Prepare 5 Cup yogurt sauce
18. Get 1 tablespoon dry mint
19. Get 1 tablespoon sumac
20. Prepare 5 minced cloves garlic
21. Prepare 1/2 teaspoon salt

Bedouin Jordanian coffee grinder (mahbash مهباش )and musical Machine Layla Al Dabean Zawaideh. Chili Frye Iraqi dish Jordanian style. Manti Jordanian style or shush barek. Two ways for cooking the manti I cook mine with yogurt anachaloska.

Instructions to make Manti Jordanian style or shush barek:

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

Manti Jordanian style or shush barek. Two ways for cooking the manti I cook mine with yogurt Egyptpino 🇪🇬 ️🇵🇭. Chili Frye Iraqi dish Jordanian style. Bamba is one of the leading snack foods produced and sold in Israel. Dust a tray with some flour, then place the freshly made dumplings on it and freeze for a couple of hours.

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