Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku (grilled beef japanese style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yakiniku (Grilled Beef Japanese style) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yakiniku (Grilled Beef Japanese style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):

1. Take <Yakiniku sauce>
2. Make ready Tbsp(60 cc)…Soy sauce
3. Prepare Tbsp(24 g)…Sugar
4. Prepare Tbsp(15 cc)…Sesame oil or Vegetable oil
5. Take tsp…Grated garlic
6. Take tsp…White sesame
7. Take <Beef for Yaki-niku>
8. Prepare g…Sliced Beef(Like flank, about 1-2 mm)
9. Prepare Tbsp(15 cc)…Yakiniku sauce

Instructions to make Yakiniku (Grilled Beef Japanese style):

1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
4. This is completed! - Let's eat! And let's drink beer!

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