Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 5 minute yakiniku (grilled meat). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

5 Minute Yakiniku (Grilled Meat) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 5 Minute Yakiniku (Grilled Meat) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 5 minute yakiniku (grilled meat) using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Yakiniku (Grilled Meat):

1. Prepare Thinly cut meat (any part of beef or pork that you like)
2. Get or more Yakiniku (Japanese BBQ) sauce
3. Prepare as much (to taste) Black pepper or ichimi chilli pepper
4. Prepare Chopped green onion

Instructions to make 5 Minute Yakiniku (Grilled Meat):

1. Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package.
2. Pour yakiniku sauce over the meat.
3. Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear.
4. When the meat is cooked through, turn the heat up to high and brown.
5. Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly.
6. Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions.
7. For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled).
8. You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat.
9. When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento.
10. To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm.
11. By the way, the meat used in the picture is pork tongue.
12. I referred to thisto make it into a rice bowl. - - https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl

So that’s going to wrap it up for this exceptional food 5 minute yakiniku (grilled meat) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!