Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Print Enjoy this sweet dish for breakfast or dessert. Using a rubber spatula, gently fold in blueberries, lemon zest, and lemon juice. Then remove cinnamon rolls from the tube, and set icing packet aside.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Make ready cream cheese, softened
2. Get powdered sugar
3. Make ready fresh blueberries
4. Prepare grated lemon zest
5. Prepare cinnamon rolls with icing

I love a good breakfast casserole. In fact, they were the very first recipe developed for the menu. Since a trip to Waco wasn't in the cards, we decided to put this recipe to the test. Store one half in the fridge for another use (another batch of these, a batch of cinnamon rolls, a batch of dinner rolls).

Steps to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.

Turn the other half of the dough onto a floured surface. Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. Place rolls in a warm spot and cover with a towel.

So that is going to wrap it up for this exceptional food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!