Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my whole life.

Potato cakes with dill and smoked salmon (canapé) instructions. Boil potatoes until tender, drain.mash potato until smooth. It's just mash, flour, butter and seasoning, but these few ingredients create a special little vehicle for this wonderful smoked salmon.

To get started with this recipe, we must prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Prepare 1 kg potatoes
2. Make ready Olive oil
3. Make ready 2 medium brown onions, chopped finely
4. Make ready Chopped fresh dill
5. Take 200 g soured cream
6. Take 75 g plain flour
7. Get Smoked salmon

Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice. Our previous smoked salmon recipe was a smoked salmon quesadilla with jalapenos and sriracha aioli — yum! 🙂 Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve.

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce. I think, it will be great addition to our Christmas Dinner table this dish. Remove galettes from oven while still warm. Mix the soured cream, dill and seasoning. Place a slice of smoked salmon on each potato cake and top with the cream mixture.

So that is going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!