Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my whole life.

Potato cakes with dill and smoked salmon (canapé) instructions. Boil potatoes until tender, drain.mash potato until smooth. Stir in the double cream and lemon juice, and season well with black pepper.

To begin with this recipe, we have to prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Prepare potatoes
2. Take Olive oil
3. Prepare medium brown onions, chopped finely
4. Make ready Chopped fresh dill
5. Make ready soured cream
6. Prepare plain flour
7. Prepare Smoked salmon

Lay the filo pastry out on a board. Place oven rack in the middle of the oven. Top each with some smoked salmon strips. Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe.

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Peel and grate the potatoes and finely chop the onion; put them both in a sieve. Press with a spoon to squeeze out as much starchy liquid as possible. The pumpernickel base for this smoked salmon and caper canapé really enhances the flavours of the smoked salmon and the saltiness of the capers. Smoked salmon and caper canapés<br>Did you know?

So that is going to wrap it up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!