Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice Burger with Yakiniku Stirfry is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan! Japanese BBQ beef marinated in Umami packed marinade, this mouth-watering Sushi burger is easy to make and perfect for pleasing a crowd.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:

1. Get <Rice Patties Ingredients>
2. Take Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Get Sesame Oil
4. Make ready Soy Sauce & Mirin Mix 1 teaspoon each
5. Get <Yakiniku Stirfry Ingredients>
6. Make ready Thinly Sliced Pork or Beef
7. Take Vegetables enough for 4 burgers
8. Get (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. Prepare Oil
10. Make ready Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.

Instructions to make Rice Burger with Yakiniku Stirfry:

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice!

So that is going to wrap this up with this special food rice burger with yakiniku stirfry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!