Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I have loved my whole life.

Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of. Print Enjoy this sweet dish for breakfast or dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Prepare 8 oz cream cheese softened
2. Make ready 1/2 cup powdered sugar
3. Prepare 2 cups fresh blueberries
4. Take 2 tablespoons grated lemon zest
5. Get 1 can pillsbury cinnamon rolls

Using a rubber spatula, gently fold in blueberries, lemon zest, and lemon juice. Then remove cinnamon rolls from the tube, and set icing packet aside. Cut each cinnamon roll into pieces, stir cinnamon roll pieces into the blueberry mixture and spoon into prepared dish. Bake until bubbling around the edges and dough is baked through in the center.

Instructions to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
7. Serve Warm. Enjoy!
8. From now on when I make this I will have to DOUBLE the recipe!!!

Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. To make the glaze: Add lemon juice, lemon zest, powdered sugar, milk, and dash of salt in a bowl. This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch!

So that’s going to wrap it up with this exceptional food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!