Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's yakiniku. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Family's Yakiniku is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Family's Yakiniku is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:

1. Get your choice Vegetables
2. Make ready your choice Meat
3. Make ready Chicken thigh
4. Get Grated apple or Japanese pear
5. Take Grated daikon radish
6. Get Yakiniku Sauce
7. Make ready Soy sauce
8. Prepare Vinegar
9. Take Sake
10. Prepare Mirin
11. Make ready Sugar
12. Get Grated garlic
13. Prepare Grated ginger
14. Take Tianmianjiang
15. Take Doubanjiang
16. Take Sesame seeds

Instructions to make My Family's Yakiniku:

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
6. Arrange the raw beef on a plate to be ready to grill!
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

So that is going to wrap this up with this exceptional food my family's yakiniku recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!