Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy bibimbap with yakiniku sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Bibimbap with Yakiniku Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:

1. Take bowlfuls Plain steamed rice
2. Get around 100 grams Thinly sliced beef
3. Make ready Bean sprouts
4. Get Spinach
5. Prepare Storebought kimchi
6. Get to 3 tablespoons Bottled yakiniku (grilled meat) sauce
7. Prepare A) Sesame oil
8. Make ready A) Roasted sesame seeds
9. Make ready A) Coarse salt
10. Make ready Soft-set egg (poached or boiled egg)
11. Get of each Gochujang

Instructions to make Easy Bibimbap with Yakiniku Sauce:

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
3. Stir fry the beef that was marinated in the yakiniku sauce.
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

So that’s going to wrap this up for this special food easy bibimbap with yakiniku sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!