Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare cayenne pepper
2. Take ground black pepper
3. Get salt
4. Get fresh thyme
5. Take diced some boneless chicken breast
6. Get veggie oil
7. Take chopped onions
8. Prepare minced garlic
9. Get bell peppers
10. Get celery stalks
11. Take smoked ham
12. Take chorizo sausage
13. Make ready canned chopped tomatoes
14. Prepare chicken stock
15. Get frozen cooked shrimp
16. Prepare cooked rice
17. Make ready tomato paste
18. Get chives for garnish
19. Get sweet corn

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!